Job Description

One of LA’s most famed Westside restaurants is looking for a versatile and driven Manager or Assistant General Manager with a positive, hands-on approach. Title will be determined upon hire depending on experience level. This lively, very successful concept appeals to a hip, local crowd with its biodynamic and natural focused wine list and elevated Southern California cuisine. Looking for a very service and hospitality oriented candidate to help manage day-to-day operations, optimize service standards, and contribute to positive financial performance. Candidates should have a proven track record of success in upscale dining establishments, impeccable leadership and service skills, and the ability to work a mix of days, nights, and weekend shifts. Great opportunity to work for a leading, iconic Los Angeles concept and chef!

Manager/Assistant General Manager Responsibilities:

• Oversee the FOH team
• Ensure the team is knowledgeable on the menu items
• Hire, train, motivate and coach team members
• Provide Support for GM in positive manner
• Ordering, inventory, and scheduling
• Perform all aspects of the job with a high level of professionalism and integrity
• Ensure exceptional guest experience in all areas
• Establish a positive work culture that is in line with company culture, values, and philosophies
• Provide an excellent guest experience and resolve all guest issues
• Maintain, support, and promote company culture and philosophies
• Take initiative and help to build business and repeat customers
• Contribute to controlling costs and maximizing efficiencies
• Maintain health, safety, and sanitation standards
• Hold team accountable to high standards while remaining hands on and leading by example
• Assess employee performance and provide helpful feedback and training opportunities
• Understand and comply with CA labor laws

Manager/Assistant General Manager Qualifications:

• Minimum 2 years' experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, high-volume restaurant or comparable concept
• Passion for food and beverage
• Basic understanding of administrative functions and controlling cost of goods
• High attention to detail
• Reliable and punctual
• Excellent communication skills, both verbal and written
• Strong sense of integrity and initiative
• Strong interpersonal, leadership, coaching, and conflict resolution skills
• Ability to prioritize and manage time effectively
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
• Commitment to providing exceptional service to guests and support to staff members
• Exceptional standards for cleanliness, health, and safety
• Ability to thrive in a high-pressure environment
• Computer proficiency, including the use of Microsoft office
• Flexible schedule, including weekends, and on holidays
• Must be able to work a mix of day, night, and weekend shifts
• Food safety certification

Compensation Package Includes:

• Base Salary in the $75k-90k range D/O experience and title
• Bonus Structure
• 100% HMO Medical Coverage
• Cell Phone Allowance
• PTO Plan

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