Baker Job at Lisbonata, Brooklyn, NY

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  • Lisbonata
  • Brooklyn, NY

Job Description

Job Title:  Baker

Location: 619 Saint John's Pl, 11238, Crown Heights

Position Type: Full-Time

Hours: 7 am - 3 pm (5 days a week / Wednesday - Sunday) (subject to change) (*weekend availability is a must)

Anticipated Start Date:  Immediately

Pay: $20 - $23 + tips ($200 avaragely)

Lisbonata is a growing artisanal bakery in Brooklyn, specializing in handcrafted Pastéis de Nata — traditional Portuguese custard tarts made with care and precision. We're currently seeking a dedicated and experienced baker to join our small but passionate team.

This role is primarily focused on baking and production, but also includes shaping, prepping, and supporting various day-to-day kitchen tasks. If you're someone who takes pride in your craft, thrives in a collaborative environment, and is excited to grow with a rising bakery brand, we’d love to hear from you!

Qualifications
  • Minimum 2 year of experience as a baker.

  • Comfortable using deck ovens and convection ovens for daily baking tasks.

  • Lamination knowledge is a plus

  • Strong attention to detail and commitment to consistent product quality.

  • Ability to work efficiently in a shared kitchen with a small team.

  • Great communication skills and a positive, team-oriented attitude.

  • Must be able to work the full weekly schedule listed above.

  • Must be 18+ and authorized to work in the U.S.

Responsibilities
  • Assist in shaping, filling, and baking of our signature Pastéis de Nata .

  • Operate and maintain deck and convection ovens to ensure consistent results.

  • Support with dough prep, custard preparation, and ingredient handling.

  • Help with laminated dough production as needed.

  • Clean and maintain workstations, equipment, and kitchen tools.

  • Follow all food safety and sanitation standards.

  • Work closely with the head baker and other team members to ensure smooth production flow.

Physical Requirements
  • Ability to stand for extended periods (8 hours).

  • Must be able to lift and carry up to 50 lbs.

If you're ready to bring your baking skills to a focused and growing operation, we’d love to meet you. Please submit your resume and a brief cover letter telling us a bit about your experience and why you’re interested in joining Lisbonata.

Lisbonata is an equal opportunity employer. We are committed to fostering an inclusive and respectful workplace for all team members.

Job Tags

Full time, Immediate start, Weekend work, Sunday, 3 days per week,

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