Job Description

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 18,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We’d love to have you.

Job Description

The Domino's Class A Commercial Truck Driver safely drives commercial company vehicles over or on established route(s) to deliver products to Domino’s Pizza store locations. The Class A Commercial Truck Drivers will unload products at each customer location, provide customer service to stores, pick up empty tray containers/carts, and deliver them back to Domino’s Supply Chain Center.

On occasion, the Commercial Truck Driver may be asked to shuttle trailers to and from partner companies or position trailers at dock doors. All Domino’s team members ensure that all tasks are performed safely, including wearing proper PPE. 

Schedule: Drivers may run routes as part of a team or as a single driver. Driver schedules consist of some local (home daily runs), as well as some OTR runs. These average about 32-34 hours in length, including your 10 hour reset and dispatch out at night. Drivers must be open to working OTR runs and weekends***

Compensation: $90,000 - $100,000 in your first year

Domino's offers:  

• Competitive wages - $90,000 - 100,000 in your first year
• Paid Holidays and Vacation  
• Positive work environment  
• Benefits on the  first day of employment!   
• 401k matching contributions  
• 15% off the purchase price of stock  
• Company bonus  
• Safety bonus 
• Referral bonuses  

Qualifications

High School Diploma or GED

• Must be at least 21 years of age
• Six months of verifiable CMV driving experience, one year preferred
• Must have a valid class A Commercial Driver’s License [CDL] with Air Brakes
• Must maintain a DOT Med Cert
• Must maintain meeting the defined MVR standards to remain qualified to drive company commercial motor vehicle
• Must pass DOT physical 
• Must successfully pass a pre-employment background check
• Must be able to work around yeast and flour

PHYSICAL REQUIREMENTS

• Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in an environment with exposure to loud machinery, when necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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