Job Description

Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. Aska serves a 12-14 course tasting menu in an intimate ten-table dining room.

The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting table-side. This is a unique role that requires a hybrid of cooking execution and guest interaction.

Visa sponsorships are available to the qualified candidates.

This position is open beginning February 2026.

Expectations:

• High personal standards
• Exceptional attention to detail
• Cleanliness & Efficiency
• Strong communication skills

Qualifications:

• Three years of experience in a two or three star Michelin star restaurant 
• Strong work ethic
• Passionate and dedicated to precision

Please take note, that the salary is a composite of both hourly and gratuity.

Please respond with a brief cover letter as well as an attached PDF of your resume.

Job Tags

Hourly pay, Full time,

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