We are looking for friendly, well organized and energetic individuals to join our kitchen crew. This job listing is for a dishwasher position but can easily move into future pantry, prep or sautee positions as they come.
Wage total = base pay of $16/hr + $3 - $5/hr tip average Looking for someone with full availability including weekends and holidays: 2:00pm-close (typically 8:30) We offer full medical and dental benefits as well as corporate profit sharing once qualified. All of our kitchen positions require:
-Prompt attendance is a must!!!
-Availability to work mornings, weekends and holidays
-Must be very clean, well organized and able to move in a kitchen efficiently
-Washing all dining dishes, glasses, silverware, pots, pans etc...that are required for daily operation of the restaurant
-Minor daily kitchen prep work as assigned....we are willing to train those who are interested!
-Basic knife skills are a bonus but we are willing to train
-General cleaning and facilities maintenance
-Other duties may be assigned from time to time
-Ability to work in a team in a very fast paced environment
-Adhere to chef's recipes and preferred cooking techniques
-Food safety and sanitation is key!
You can apply in person OR.....
We are making it really easy to apply for this position.
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