Job Description

At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences. 

We currently have an exciting opportunity for a highly experienced Events Director to manage and grow the events program across all Golden Age Hospitality properties. 

This is a salaried leadership role with a salary + 3% commission on booked and executed events .

• Strategic Leadership

  • Identify, cultivate, and grow new event opportunities and client relationships.

  • Lead the creation of a robust events department, establishing systems, policies, and workflows.

• Sales & Client Relations

  • Review and respond promptly to all inquiries via phone and email with tailored proposals.

  • Sell, book, and contract events while maintaining client relationships.

  • Conduct site visits and walkthroughs for prospective and contracted clients.

• Planning & Execution

  • Generate BEOs; lead weekly BEO meetings with Front of House, Heart of the House and department heads to ensure flawless execution.

  • Oversee all event logistics including set-up, rentals, vendors, AV, décor, and day-of execution.

  • Develop and implement creative event concepts, theme parties, and seasonal/holiday programming.

  • Collaborate with operations and culinary teams to create and maintain special event menus.

• Operations & Systems

  • Maintain accurate event documentation in Tripleseat and oversee all contracts, billing, and payments.

  • Develop production schedules and manage internal/external resources for seamless execution.

  • Uphold cleanliness, safety, and service standards during tours and live events.

• Networking & Brand Growth

  • Attend community and industry events to represent Golden Age and cultivate business development.

  • Collaborate with leadership to develop creative solutions for client challenges and drive revenue growth.

• A dynamic, enthusiastic, and creative leadership style that thrives under pressure.

• 3–5 years of experience in Events, Catering, and/or Private Dining within fine dining or luxury hospitality.

• Proven ability to oversee large-scale events, with strong project management and organizational skills.

• Expertise in budgeting, contracts, and negotiation.

• Exceptional communication skills, both verbal and written.

• Skilled with Google Suite, Microsoft Word/Excel/Outlook; experience with Tripleseat strongly preferred.

• Strong problem-solving ability with flexibility to adapt in a fast-paced environment.

• Ability to work variable hours including nights, weekends, and holidays as business requires.

• Professional image and grooming standards in line with Golden Age’s brand.

• Compensation: $85,000-100,000 base + 3% commission on booked, executed events which average around $150,000 per year

• Paid Time Off

• Medical, Dental, Vision Insurance

• Wellness Program

• Company-wide dining discounts

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