Job Description

Experienced Forklift Operator - Walford, IA

Shift: Full-Time 40 hours Monday - Friday 7:00 AM - 3:30 PM

Pay: $19.00 per hour (Overtime may be available)

Benefits: Excellent company benefits and comprehensive health care options.

Key Responsibilities

• Operate a sit-down forklift to load and unload trailers with precision and care.
• Execute order picking and preparation for shipment, ensuring 100% accuracy of product type and quantity.
• Locate and strategically re-locate merchandise for optimal space utilization and warehouse efficiency.
• Maintain meticulous and accurate records of all inventory movements and shipments.
• Conduct all warehouse equipment operations (forklifts, attachments, tools) in a safe and efficient manner to prevent injury, product damage, and facility damage.
• Immediately report any maintenance or safety issues with equipment.
• Actively participate in maintaining overall warehouse cleanliness, sanitation, pest control, and strict adherence to food safety protocols.
• Effectively communicate with warehouse staff and supervisors to ensure smooth operations.

Required Qualifications

• Proven, verifiable prior experience operating a sit-down forklift, with demonstrated job longevity in previous roles on resume.
• High level of attention to detail and a strong commitment to inventory accuracy.
• Basic competency in math and PC skills.
• Ability to maintain continuous focus and effectively solve space utilization/logistics problems.
• Effective communication skills and the physical capability to perform all duties as described.

Pre-Employment Requirements

Successful candidates must pass the following:

• Physical Capacity Test (CRT / Stress Test) and physical examination.
• Pre-employment drug screen.
• 7-year National criminal background check.

Physical Demands: Must be able to occasionally lift 50 - 60 lbs , and frequently bend, stoop, and safely mount/dismount the forklift.

Work Environment

This position operates within a dusty, humid warehouse setting with temperatures ranging from 40°F to 90°F . Candidates must be aware of possible odors and the presence of food allergens (soy and wheat).

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