Job Description

Job Description:

Résonance is Maison Louis Jadot’s first wine project outside of Burgundy, France, since our founding in 1859. With the same meaning in English and French, Résonance evokes many great things to come… From encouraging biodiversity on the vineyard floor to controlling crop yields for optimal ripening, we believe devoting ourselves to our certified Organic vineyards through sustainable, hands-on viticulture is the first step in great winemaking. It is our commitment to Willamette Valley, combined with a sensibility and natural inquisitiveness developed over 170 years of winemaking in Burgundy, that defines our wines. They are a natural expression of their Willamette Valley soils and our multigenerational Burgundian heritage.

To assist our Winemaking Team for the next harvest, Résonance is currently recruiting for:

HARVEST INTERN/CELLAR WORKER

Hard-working, energetic, rigorous and enthusiastic candidate, you will have an opportunity to be involved in all standard crush activities, including receiving & crushing grapes, sorting fruit, racking, punch-downs, blending, press operations, cleaning & sanitizing and cellar/barrel activities as needed. This is a unique opportunity to work in conjunction with the respected Résonance winemaking team whose in-depth experience with Pinot Noir and Chardonnay will make for a compelling and educational harvest in our winery, inaugurated in 2018.

Qualifications/Skills/Experience:
•  Previous cellar winery experience a plus.
•  Ability to perform responsibilities consistent with our winemaking operations and quality and style objectives.
•  Requires accuracy, organizational skills, and the ability to handle changing priorities and workflow.
•  Must be able to lift and carry up to 50 lbs. Ambulatory skills sufficient to stand, bend, walk, climb stairs and lift/carry/move up to 50 lbs. on a regular basis.
•  Forklift certification a plus.

Compensation and benefits:
•  Competitive wage (paid overtime), in link with the experience.
•  Lodging provided on the property.
•  Lunch offered while receiving fruits at the winery, dinner if pressing late.

Successful candidates must be available to work from approximately mid-August until mid to late November. Must be dependable and able to work a flexible schedule, including weekends and overtime as needed.

To apply, submit resumes directly to [email protected]

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Job Tags

Internship, Flexible hours,

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