Job Description

Job Overview:

The position of line cook consist of the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in a efficient, healthful and attractive manner.

Responsibilities for Line Cook:

• Passion for the Food and Beverage Industry
• Taking initiative to get the job done, with a sense of urgency
• Keep your area clean and sanitized
• Maintain the stock levels on the line as well as product freshness
• Clean and maintained uniform standards
• Follow all portions required to make recipes, using measuring utensils
• Maintain all cooking equipment
• Handle and store ingredients properly (every item has a home)
• Adhere to punctuality and attendance policies
• Positive, can do attitude
• Can work in a high pressure, quick environment while having respect for others
• Previous experience helpful but not required

Qualifications for Line Cook:

• Some culinary education preferred
• From scratch cooking skills preferred
• Prefer 2 years of line cook experience
• High school education is desired
• Must have a minimum of six (6) months of experience as a cook
• Must be able to lift, carry, and maneuver up to 75 pounds

Must have a Food Handler Card to file at Restaurant upon Hire

Water Oak’s goal is to provide guests with a seasonally inspired, hand-crafted savory breakfast and lunch menu, with a large focus on signature cakes, pies, and other specialty baked goods. These items will be served alongside curated brunch cocktails, carefully selected beer and wine lists, and an elevated coffee program. Water Oak is looking for great people to lead its opening team. This is an extremely exciting time! We are in search of team members who embody our vision of a dining experience and are ready to help write the first chapter of Water Oak’s journey into a brick-and-mortar location.

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