Job Overview:
The position of line cook consist of the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in a efficient, healthful and attractive manner.
Responsibilities for Line Cook:
Qualifications for Line Cook:
Must have a Food Handler Card to file at Restaurant upon Hire
Water Oak’s goal is to provide guests with a seasonally inspired, hand-crafted savory breakfast and lunch menu, with a large focus on signature cakes, pies, and other specialty baked goods. These items will be served alongside curated brunch cocktails, carefully selected beer and wine lists, and an elevated coffee program. Water Oak is looking for great people to lead its opening team. This is an extremely exciting time! We are in search of team members who embody our vision of a dining experience and are ready to help write the first chapter of Water Oak’s journey into a brick-and-mortar location.
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