Job Description

Responsibilities

• Prepare and serve handcrafted espresso beverages, brewed coffee, and specialty drinks with consistency and care.

• Warm and serve grab‑and‑go food items and light fare according to safety and quality standards.

• Greet guests, answer questions about offerings, and provide personalized recommendations.

• Handle cash and point‑of‑sale transactions accurately.

• Maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies.

• Monitor inventory levels and communicate restocking needs to leadership.

• Ensure compliance with all food safety and hygiene standards.

• Deliver friendly, efficient service during peak business hours while maintaining attention to detail.

Qualifications

• Previous barista or coffee shop experience preferred but not required—training provided.

• Strong guest service skills and a warm, approachable demeanor.

• Ability to multitask and remain calm in a fast‑paced environment.

• Comfortable with basic food preparation, cash handling, and operating POS systems.

• Must be able to work flexible schedules, including weekends and holidays.

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