Job Description

AVAILABILITY

Available to work 40 hours per week every week

Weekends and early mornings 

YOU WILL LEARN HOW TO

• Work with high-quality ingredients, including unique spices, hand-selected artisan ingredients, and local farms.
• Mix and shape bread, make cookies, cakes and laminated pastries
• Production for upscale restaurant plated desserts

-Learn how to prep for restaurant line items 

• Work in a high-volume restaurant with a high volume café/bakery

PERFORMANCE EXPECTATIONS

• Treat customers and co-workers with courtesy and respect
• Work in a clean and organized fashion
• Follow clearly documented food safety procedures 
• Work as a team and take direction from multiple managers •Able to read and follow written recipes, deal successfully with multitasking and is comfortable in a fast-paced work environment
• Has reliable transportation

DESIRED CHARACTERISTICS

• Exhibits a desire to learn and be challenged creatively
• Has a strong attention to detail and a positive attitude
• Excellent attendance and punctuality
• Desire for long-term employment

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