Job Description

AVAILABILITY

Available to work 40 hours per week every week

Weekends and early mornings

YOU WILL LEARN HOW TO

Work with high-quality ingredients, including unique spices, hand-selected artisan ingredients, and local farms.
Mix and shape bread, make cookies, cakes and laminated pastries
Production for upscale restaurant plated desserts

-Learn how to prep for restaurant line items

Work in a high-volume restaurant with a high volume café/bakery

PERFORMANCE EXPECTATIONS

Treat customers and co-workers with courtesy and respect
Work in a clean and organized fashion
Follow clearly documented food safety procedures
Work as a team and take direction from multiple managers •Able to read and follow written recipes, deal successfully with multitasking and is comfortable in a fast-paced work environment
Has reliable transportation

DESIRED CHARACTERISTICS

Exhibits a desire to learn and be challenged creatively
Has a strong attention to detail and a positive attitude
Excellent attendance and punctuality
Desire for long-term employment

Job Tags

Full time, Local area, Weekend work, Early shift,

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