We are looking for reliable candidates with supervisory , minimum of 2 years of restaurant front house manager experience. Experience in casual full bar dining restaurants in preferred.
The manager must be able to motivate and positively influence staff. A top candidate for this position must have strong leadership and organizational skills. The manger should be firm, but also approachable.
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RED CRAB FIRST OPENED IN FLORIDA AFTER OUR FOUNDERS FELL IN LOVE WITH SEAFOOD BOIL. OUR FOUNDERS REALIZED THAT THEY HAD AN OPPORTUNITY TO IMPROVE UPON THE FLAVOR THEY LOVED. AFTER A YEAR OF EXPERIMENTING WITH SPICES AND SEASONINGS FROM ALL OVER THE WORLD, THEY FINALLY FOUND THE PERFECT COMBINATION THAT WOULD GIVE RED CRAB ITS SIGNATURE FLAVOR. THIS BLEND WAS AROMATIC, SPICY, AND SAVOURY - TOO GOOD NOT TO SHARE WITH THE WORLD. THUS CAME THE FIRST RED CRAB JUICY SEAFOOD, AND THE REST IS HISTORY!
Pay: $58000 - $62500/ year
Plus
Benefits:
Job Type: fulltime
Schedule:
Education: High school degree and above
Work location: On-site
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Job Type: Full-time
Pay: $59,000.00 - $62,000.00 per year
Benefits:
Shift:
Shift availability:
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Ability to Relocate:
Work Location: In person