Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Also assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced.
Responsibilities
Join Our Team of Professional Backup Nannies Make a Real Difference! Location: Denver, CO | In-Person | Part-Time & Full-Time Opportunities Are you passionate about caring for children and creating meaningful experiences? Crunch Care is seeking reliable, experienced...
...takes no for an answer Reliable, highly organized, deadline and detail-oriented Consistently open to feedback No sales experience needed just a willingness to learn Preferred: Bachelor's degree in business, marketing, advertising, sales, or related field...
About Us:Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our... ...experience for our guests.Job Summary:The Assistant Spa Manager will support the Spa Manager in overseeing the daily operations...
...joining the team? The CBS New York is seeking a WGA Assignment Editor to work in its New York City Broadcast Center! Responsibilities... ...priorities and partners ENPS/iNEWS familiarity Familiarity with remote productions, transmission pools CBS News and Stations,...
...last a lifetime for both our guests and employees. Amazing people, creating wonder. The Role:We seek a talented and experienced 'Butcher'. Description Brief:As a butcher, you will be responsible for ensuring the highest quality of meat and poultry for our guests....