Job Description

Providing an exceptional guest experience delivered with a sense of fun, friendliness, individual pride, with company spirit. Extend a warm and positive greeting to all guests. Proficient in crafting a wide array of both alcoholic and nonalcoholic beverages and executing food preparation tasks in adherence to the current menu guidelines. Emphasizing teamwork as an essential element for every shift. Contribute to the fulfillment of cleaning and sanitation duties.

Responsibilities

• Keep up to date and knowledgeable about Barley Creek products and current menus.
• Effectively presents menus to guests, provides recommendations based on their preferences, and adeptly take and accurately enter drink and food orders from both bar and table guests into the POS system promptly.
• Prepare and serve a wide variety of alcoholic and nonalcoholic beverages, while following Federal, State(RAMP) and local guidelines in addition to Barley Creek policies
• Maintains a clean, organized and stocked work space. Includes but not limited to the bar area, service area, and kitchen and restroom. Washes bar equipment, glassware, and bar tools. May perform other sanitation duties within the assigned work area as required.
• Conducts basic cooking tasks, utilizing various kitchen equipment. Disassembles, cleans, and reassembles components and accessories, adhering to established sanitation procedures in food handling.
• Collect payments for service as well as retail sales, and accurately give change
• Answer the phone and accurately take orders as needed.
• Can maintain a neat and organized shopping/work area.

Requirments:

• Must be 21 years of age or older.
• Move and change beer kegs. Able to lift up to 50+lbs
• Reliable Transportation
• Attend scheduled staff meetings
• Maintain Ramp and any other related certifications.

On December 15, 1995, Eileen and Trip Ruvane opened Barley Creek Brewing Company, the first microbrewery in the Pocono Mountains since Prohibition. Since then, we’ve brewed more than 100 different styles of beer, opened a small-batch distillery for vodka, whiskey, rum and other spirits, served up eleventy-billion French fries, invented Firkin Curling, struck out Chase Utley at the Pint Size Park, won a bunch of awards, and hung out with tons of really cool people. Best job ever. Thanks for stopping by and being part of the Barley Creek family!

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