Rose Cafe is seeking an experienced and passionate Pastry Chef to join our culinary team. As a vital part of our kitchen, you will be responsible for creating, innovating and executing seasonal dessert menus while fostering a clean and organized kitchen environment.
Key Responsibilities:
Required Skills & Abilities:
Compensation: $75,000 – $80,000 per year, commensurate with experience.
Benefits:
If you're a skilled and creative pastry chef looking to join a vibrant, collaborative team, we'd love to hear from you!
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